Main Course
Preparation
Thai Green Curry
A classic Thai green curry recipe is fragrant, aromatic, and fiery! A flavour combination that will not disappoint!
Pea Pulao
A simple aromatic one pot dish that can be cooked in just under 30 minutes.
Khow Suey
Khow suey is a rich and indulgent bowl of coconut broth served with noodles and a delightful melange of garnishes!
Idli
Idlis are soft, pillowy, fluffy steamed rice cakes.
Jeera Rice (Restaurant Style)
Most ordered dish in Indian Restaurants!
Mixed Dal
This mixed dal recipe is scrumptious as well as healthy!
Baked Macaroni with pineapple
Delicious, cheesy and a sure crowd pleaser.
Dabeli
A scrumptious spicy, tangy and sweet potato filling inside a bun. A must have!
Pav Bhaji
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter and roasted buns!
Paneer do Pyaza
Paneer cooked in flavoursome onions and masala!
Chilli Paneer
Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. A must try!
Tadka Dal / Dal Tadka (Dhaba Style /Restaurant Style)
Dal Tadka is the most popular dal which is served in Indian restaurants.
Amritsari Chole
Mouthwatering tangy chickpea's! Be prepared to lick your fingers!