Thai Green Curry
A classic Thai green curry recipe is fragrant, aromatic, and fiery! A flavour combination that will not disappoint!
A simple aromatic one pot dish that can be cooked in just under 30 minutes.
A foolproof eggless brownie recipe for a squidgy chocolate treat!
Mango Ice Cream
Fruity then creamy, this is truly a taste bud pleaser!
Khow suey is a rich and indulgent bowl of coconut broth served with noodles and a delightful melange of garnishes!
Idlis are soft, pillowy, fluffy steamed rice cakes.
A perfect snack for cold, rainy days!
Lachha Paratha (Tandoori)
Crispy, flaky and layered bread made in oven/tandoor.
Tawa Pulao is a popular Mumbai street food of rice and vegetables.
Thandai Mawa Cake
Mawa Thandai cake is a moist, decadent and delcious Indian cake fit for all festivals!
Jeera Rice (Restaurant Style)
Most ordered dish in Indian Restaurants!
This mixed dal recipe is scrumptious as well as healthy!
Baked Macaroni with pineapple
Delicious, cheesy and a sure crowd pleaser.
Poha (Indore Style)
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
A scrumptious spicy, tangy and sweet potato filling inside a bun. A must have!
It is a quintessential Middle Eastern dip made by blending chickpeas with tahini, garlic, and spices.
Classic Baba Ghanoush
Creamy, healthy and delicious dip with smoky roasted eggplant!
A light and refreshing Greek meze made from thick strained yogurt!
Tomato Onion Chutney
A spicy, tangy & tasty chutney made from tomatoes and onions!
Traditional South-Indian chutney is a perfect accompaniment to idli and dosa.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter and roasted buns!
Mint Chutney/Green Chutney
A refreshing Indian chutney that goes with nearly every Indian appetisers!
Paneer do Pyaza
Paneer cooked in flavoursome onions and masala!
Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. A must try!
Tadka Dal / Dal Tadka (Dhaba Style /Restaurant Style)
Dal Tadka is the most popular dal which is served in Indian restaurants.
Aloo Kulcha is a delicious Indian bread stuffed with a tasty, mildly-tangy potato mixture.
Mouthwatering tangy chickpea's! Be prepared to lick your fingers!